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a cook that works best under pressure

For corn flake production the preparation step of cooking is for pre-conditioning the maize grits (making them flexible) for further processing on the roller mill.


Pressure cooker

product family: Hydrothermical processes

To fill the cooker, the maize grits and other ingredients appropriate for the recipe are introduced into the container via a pipe. The product is steamed in the interior of the cooker, which is manufactured of high-quality stainless steel, in accordance with the condition of the product.

During the cooking process, the cooker rotates and thus contributes to the homogenization of the product. Pressure is released via release valves at the end of this process. After opening the cover the product is then thrown out downward into the discharge hopper with each revolution of the cooker, until the entire content is emptied.

Technical details:

  • Capacity: 0.5 - 0.8 t/h
  • Drive: 2.2 kW
  • Dimensions: 2815 x 1660 x 1860