Lump breaker type KB
For the reliable separation of clumps
With the aid of a powerful beater shaft, the lump breaker reliably breaks up agglomerations of the product.
Post-processing cooked grain
The lump breaker is primarily used after cooking or similar hydrothermal processes during which the product tends to form agglomerations. The beater shaft, which is driven by a powerful motor, ensures that these agglomerations are once again broken up and that the grain is an optimal state for the downstream drying.
At a glance
For reliably breaking up product agglomerations
Usually used after cooking and before drying
In stainless steel version
Beater shaft driven by powerful motor
Robust protective grille prevents clogging
Suitable for the following grains: Maize