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Contact us

STRECKEL&SCHRADER GmbH & Co. KG
FOODSTUFF MACHINES
    

 

Hinschenfelder Straße 35
22041 Hamburg

Germany

PHONE: +49 (0)40 693 70 77
FAX:      +49 (0)40 693 53 10
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Cereal dehusking

The husking material is routed into the impellor and distributed uniformly to the impellor channels. The product is aligned in the channel and is specifically accelerated onto the impact ring. The husking capacity is determined via the adjustable infeed pipe.

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Husk separation

In the air channel the air that flows upward is drawn through the product veil of the grain. Here the husks and husk parts with lower specific weight are pulled off and pulled upward. In this step the main husk volume is separated.

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Kernel polishing

The grain is transported into the work chamber for polishing. Adjustable beaters, as well as a protective gel covering on the inside of the cover, ensure gentle processing, in which the oat kernels are completely freed of all small hairs and contaminants on the surface.

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Husk gleanings

Repeated separation of the husks remaining after the husking process and fine parts detached in the awner, through aspiration.

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Preliminary selection

The indent cylinder classifies grain by length and thus differentiates between husked and unhusked oats. The rotating work cylinder consists of two half shells that have tear-drop shaped dents.

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Kernel separation

For gleanings - after the husking process - the grain to be sorted will be uniformly distributed on the combs of the machine. Through uniform lift movements the grains are separated in accordance with their respective specific weight.

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Husking process

  1. Cereal husking
  2. Husk separation
  3. Kernel polishing
  4. Husk gleanings
  5. Preliminary selection
  6. Kernel separation